<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tomatillos &#8211; Tomates Verdes</title>
	<atom:link href="http://mexicanfoodie.com/tomatillos-tomates-verdes/feed/" rel="self" type="application/rss+xml" />
	<link>http://mexicanfoodie.com/tomatillos-tomates-verdes/</link>
	<description>Authentic Mexican Recipes and Cooking Techniques</description>
	<lastBuildDate>Thu, 04 Mar 2010 19:19:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Recipe for Chicken Breasts With a Mexican Tomatillo and Piloncillo Salsa</title>
		<link>http://mexicanfoodie.com/tomatillos-tomates-verdes/comment-page-1/#comment-5</link>
		<dc:creator>Recipe for Chicken Breasts With a Mexican Tomatillo and Piloncillo Salsa</dc:creator>
		<pubDate>Fri, 07 Nov 2008 23:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://mexicanfoodie.com/?p=126#comment-5</guid>
		<description>[...] tomatillos paired with piloncillo, a dark raw sugar creates a richly flavorful salsa that complements the mild [...]</description>
		<content:encoded><![CDATA[<p>[...] tomatillos paired with piloncillo, a dark raw sugar creates a richly flavorful salsa that complements the mild [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
