Using Tomatillos in Your Recipes
Tomatillos or Tomates Verdes look like small green tomatoes wrapped in a paper husk. Tomatillos are commonly used in Mexican green salsas. They have a bright acidic taste that mellows and sweetens the longer they are cooked.
If a dish calls for tomatillos and you don’t have any on hand, you are out of luck. There is no good substitute for tomatillos. Their taste is unique.
{ 1 trackback }
{ 0 comments… add one now }