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Roma Tomatoes a Basic Ingredient in Mexican Cooking
One of the most basic ingredients in the Mexican kitchen besides chiles is the Roma tomato or plum tomato. In Spanish they are called jitomate saladette.
Roma tomatoes are meatier and contain less water than slicing tomatoes and are best used in salsas and as a soup base to [...]
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Making Pico de Gallo Salsa
Pico de gallo is a simple, quick, uncooked salsa (salsa fresca) made with tomatoes, onions, cilantro, chiles, and lime. The taste is fresh and bright with a good bite from the chiles. Eating pico de gallo is a great way to get a dose of your daily veggies. In minutes you [...]
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How to Make Mexican Red Tomato Salsa
This is my favorite salsa to serve with chicken tostadas. The oregano flavor really stands out and pairs well with mild flavor of the chicken.
Salsa Ingredients:
8 Roma tomatoes or 5 large tomatoes
1 medium onion quartered
5 chiles de arbol
2 cloves of garlic
3 teaspoons Mexican oregano
2 tablespoons olive oil
1 teaspoon salt
Make [...]
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