Posts tagged as:
Making Pico de Gallo Salsa
Pico de gallo is a simple, quick, uncooked salsa (salsa fresca) made with tomatoes, onions, cilantro, chiles, and lime. The taste is fresh and bright with a good bite from the chiles. Eating pico de gallo is a great way to get a dose of your daily veggies. In minutes you [...]
{ 2 comments }
Easy Classic Green Enchilada Sauce
Try this classic green enchilada sauce eaten throughout Mexico. It is usually served over chicken enchiladas. Poblano, and serrano chiles give it heat. The tomatillos give it a nice acidic kick.
It is a simple salsa recipe that requires 15 minutes of prep time and 30 minutes to cook. It will keep [...]
{ 7 comments }
My absolute favorite brand of Mexican hot sauce is Salsa Cholula from Puebla. It’s made from chiles de arbol, a fiery dried red chile.
{ 5 comments }
Charred Tomatillo Salsa Recipe
A great salsa that’s simple to make is charred tomatillo salsa verde. It has a light bright taste that’s perfect for a hot afternoon and pairs well with a cold Mexican beer.
Tomatillos are related to tomatoes and are covered with a papery husk which is removed before cooking. Tomatillos are one of [...]
{ 8 comments }
Authentic Mexican table salsa is easy to make and tastes far superior to any store bought salsa. Mexican cooks use ingredients on hand to make vibrant, flavorful, and healthy salsas.
{ 5 comments }
