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Huevos Rancheros a Classic Mexican Breakfast Dish
Huevos Rancheros -Rancher’s eggs – is a classic Mexican breakfast dish. Two eggs cooked sunnyside up are placed on top of warm corn tortillas and bathed in hot salsa and topped with crumbled oregano. We happen to like the dish made with three eggs which is how it is [...]
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Basic Red Salsa Recipe
This basic red salsa (salsa roja) is a versatile salsa that works well with many dishes. I like to use it for huevos rancheros, enchiladas, and chilaquiles.
If you’d like, you can make it in larger batches and freeze it so that you will always have some on hand.
Ingredients
6 Roma tomatoes
2 serrano chiles
1 [...]
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How to Make Mexican Red Tomato Salsa
This is my favorite salsa to serve with chicken tostadas. The oregano flavor really stands out and pairs well with mild flavor of the chicken.
Salsa Ingredients:
8 Roma tomatoes or 5 large tomatoes
1 medium onion quartered
5 chiles de arbol
2 cloves of garlic
3 teaspoons Mexican oregano
2 tablespoons olive oil
1 teaspoon salt
Make [...]
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How to Make Red Enchilada Sauce
This recipe is for a classic Mexican red enchilada sauce or enchilada salsa. Try the out the recipe. You will use it over and over because it’s so good.
The main ingredients which give the sauce most of its flavor are ancho chiles and chiles de arbol. The chiles de arbol [...]
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