Poblano chiles

How to Peel Chili Peppers
One of my least favorite parts about cooking Mexican food is peeling chiles. It’s a prep task that I try to avoid when possible, but sometimes it just has to be done. Peeling chiles really isn’t that hard. I just find it to be tedious.
The method I prefer to roast chiles [...]

Tagged as: chiles, Poblano chiles, roasting, technique

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