Comments on: Red Enchilada Sauce Recipe http://mexicanfoodie.com/red-enchilada-sauce-recipe/ Authentic Mexican Recipes and Cooking Techniques Thu, 04 Mar 2010 19:19:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Angelica http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-150 Angelica Tue, 23 Feb 2010 20:28:14 +0000 http://mexicanfoodie.com/?p=284#comment-150 I forgot to use tomato and ended up adding tomato sauce during cooking. Everyone really enjoyed this sauce. No leftover enchiladas!! thank you for sharing I forgot to use tomato and ended up adding tomato sauce during cooking. Everyone really enjoyed this sauce. No leftover enchiladas!!
thank you for sharing

]]> By: Mary Eppele http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-145 Mary Eppele Thu, 04 Feb 2010 20:18:01 +0000 http://mexicanfoodie.com/?p=284#comment-145 I'm pretty sure that you chop & seed the tomatoes and add them to the boiling water with the chilies/garlic etc.. if it's bitter a pinch or two of sugar (not too much) will take that edge off. This has got to be the most authentic mexican enchilada sauce I've seen on the web. 2 thumbs up :) I’m pretty sure that you chop & seed the tomatoes and add them to the boiling water with the chilies/garlic etc.. if it’s bitter a pinch or two of sugar (not too much) will take that edge off. This has got to be the most authentic mexican enchilada sauce I’ve seen on the web. 2 thumbs up :)

]]> By: tayhas http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-121 tayhas Thu, 17 Dec 2009 21:26:40 +0000 http://mexicanfoodie.com/?p=284#comment-121 use the chilis that i'm going to send you instead but the rest is ok except for the tomatoes, use 1small can of tomato sauce. you can also add a t. of sugar and ad a dash of cinnamon. use the chilis that i’m going to send you instead but the rest is ok except for the tomatoes, use 1small can of tomato sauce. you can also add a t. of sugar and ad a dash of cinnamon.

]]> By: Dick Agnew http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-118 Dick Agnew Tue, 15 Dec 2009 01:06:26 +0000 http://mexicanfoodie.com/?p=284#comment-118 I have looked for the recipie for enchaladas made by the original Pan American restaurant in San Antonio Tx. Pan American was located on Nachadoches Road at Division Ave. Has been closed about 20 years. In my opinion they had the most unique and best tasting enchaladas ib town. If you know the recipie I would really appreciate your input. Thanks, Dick Agnew rwagnew@swbell.net I have looked for the recipie for enchaladas made by the original Pan American restaurant in San Antonio Tx. Pan American was located on Nachadoches Road at Division Ave. Has been closed about 20 years. In my opinion they had the most unique and best tasting enchaladas ib town. If you know the recipie I would really appreciate your input.
Thanks,
Dick Agnew
rwagnew@swbell.net

]]> By: Claudia http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-101 Claudia Mon, 02 Nov 2009 05:33:27 +0000 http://mexicanfoodie.com/?p=284#comment-101 The original mexican recipe of enchildas doesnt have tomatoes, thank for your recipe I finally found the original recipe!. The original mexican recipe of enchildas doesnt have tomatoes, thank for your recipe I finally found the original recipe!.

]]> By: christie http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-100 christie Mon, 02 Nov 2009 02:55:41 +0000 http://mexicanfoodie.com/?p=284#comment-100 I made this today, I panicked because I realized after I put it all in the blender that I had tomatoes left, I didn't know what else to do so I put them into the blender! Needles to say it was aweful, it tasted way to bitter, besides the tomatoes, what did I miss? I made this today, I panicked because I realized after I put it all in the blender that I had tomatoes left, I didn’t know what else to do so I put them into the blender! Needles to say it was aweful, it tasted way to bitter, besides the tomatoes, what did I miss?

]]> By: brian http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-70 brian Sun, 10 May 2009 02:35:52 +0000 http://mexicanfoodie.com/?p=284#comment-70 yes, you left out the tomatoes! I assume they should be boiled... b yes, you left out the tomatoes! I assume they should be boiled…

b

]]> By: Douglas Cullen http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-55 Douglas Cullen Sun, 26 Apr 2009 02:59:04 +0000 http://mexicanfoodie.com/?p=284#comment-55 Glad you liked the recipe. Grilled onions taste great too. The sauce will be just a bit sweeter. Glad you liked the recipe. Grilled onions taste great too. The sauce will be just a bit sweeter.

]]> By: Deb http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-53 Deb Fri, 24 Apr 2009 21:31:54 +0000 http://mexicanfoodie.com/?p=284#comment-53 This was the only red enchilada sauce recipe I could find using dried peppers instead of chili powder. I made a couple of minor changes and it was fantastic! I had no fresh tomatoes so I substituted 6 oz tomato paste and I used Adobo (original) for seasoning. (Adobo is garlic, onion, oregano and cumin anyway.) I also sauted the onions first. Thank you so much, Deb This was the only red enchilada sauce recipe I could find using dried peppers instead of chili powder. I made a couple of minor changes and it was fantastic! I had no fresh tomatoes so I substituted 6 oz tomato paste and I used Adobo (original) for seasoning. (Adobo is garlic, onion, oregano and cumin anyway.)

I also sauted the onions first. Thank you so much,
Deb

]]> By: Boomdog02 http://mexicanfoodie.com/red-enchilada-sauce-recipe/comment-page-1/#comment-48 Boomdog02 Tue, 10 Feb 2009 20:41:08 +0000 http://mexicanfoodie.com/?p=284#comment-48 uhhhh...you did not add the tomatoes into the recipe in the decription...when are they added? uhhhh…you did not add the tomatoes into the recipe in the decription…when are they added?

]]>