Comments on: Green Enchilada Sauce Recipe

By: Jennifer

Jennifer — Sun, 10 Jan 2010 20:58:52 +0000

I’ve made a few green enchilada recipes and this was definitely the best, and very simple to make. even without the seeds, the serranos definitely add some bite so you may want to adjust if you don’t like the ‘picante’. Also if you’re using mexican oregano it is a lot stronger in flavour so I may cut down a little on the next round.
Thank you for the delicious recipes!

By: Sherry Hernandez

Sherry Hernandez — Fri, 25 Sep 2009 15:56:30 +0000

I have been looking for an authentic green enchilada sauce for my seafood enchiladas. I will try this one!

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