From the category archives:
Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that’s in every home cook’s repertoire. Picadillo is great for making ground beef tacos, too.
Picadillo almost always has diced onions, potatoes, chiles and carrots and sometimes peas. Like most Mexican dishes, measurements are flexible. [...]
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Recipe for Mexican Style Beef Tips
Beef Tips a la Mexicana is the type of dish that you will find served all over Mexico at family restaurants that offer a comida corrida, a daily lunch special. It’s hearty dish that is easy to prepare at home. A word of warning though, Beef Tips a la Mexicana [...]
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Spicy Tomatillo and Piloncillo Salsa Over Chicken
Acidic tomatillos paired with piloncillo, a dark raw sugar, create a richly flavorful salsa that complements the mild flavor of the chicken breasts.
Recipe for Chicken Breast With a Tomatillo and Piloncillo Salsa
Ingredients:
4 chicken breasts
20 tomatillos (about 1.5 pounds)
2 small onions
4 Serrano chiles (6 if you want more heat)
1 clove [...]
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